- Avoidance of triggers is an important means of preventing anaphylaxis. So, if you are traveling, make sure that you identify your triggers and learn how to avoid them.
- When it comes to food, ask about menu items, ingredients, and preparations before consuming them. If in doubt as to whether a particular food can trigger your anaphylaxis, avoid it. You can carry your own food and snacks, if possible, to avoid food triggers.
- Do your research beforehand about dietary and environmental allergy triggers for airplanes, cruise ships, and trains.
- Consider accommodation where small refrigerators or kitchens are available for self-catering.
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